A small bread belongs to one person. If one doesn't want to cook at home, one can try to make this kind of bread which is too simple to be any more.
I was at work one day. Suddenly I received a express call saying that I had a express delivery. It was strange at that time. I didn't buy anything. Who gave me something? Ha ha. As expected, I was sent by someone else. It turns out that I was pi... ...
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
After the night shift, I was very hungry. The elder sister who was engaged in hygiene sent me delicious pasta. After a little improvement, ha ha became what it is now.
This is the upgraded version of the pizza I released in the past 15 years. The previous pizza has 110000 hits. There will be a lot of fans collecting it every day. I think it's necessary for me to share this more perfect recipe with you. It's re... ...
Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.
Rich in dietary fiber. The most suitable bread for breakfast. I like the process of cutting bags. I can't help but want to take a bite when I see the nutritious bran.
Purple rice is rich in protein, fat, lysine, riboflavin, thiamin, folate and other vitamins, as well as trace elements such as iron, zinc, calcium, phosphorus and so on. Purple rice is rich in dietary fiber. Dietary fiber can reduce the content ... ...
The slightly sweet and smooth custard sauce is actually the kind of sauce in Xishu puff. It's very delicious. The main ingredient is the casserole. Ingredients are the ingredients for making bread. A dough of 36-45g can be made of 5-6.
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
Croissants don't form at home when it's hot. I have summed up some experience of the previous failures and shared them with you, hoping to help.